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Ecuador Carmen Gagñay
Grand Marnier Frosting • Cinnamon • Brown Sugar

  • Location: Palmito Pamba, Ecuador
  • Elevation: 4200ft
  • Variety: Sidra
  • Processing: Fully Washed
  • Harvest Period: September 2019

From our friends at Cafe Imports:

La Fortaleza is a 4-hectare farm with 3 hectares planted in coffee, primarily Bourbon and Sidra varieties. Among the coffee trees, there are also other plants, such as yuca, beans, corn, and sugar cane. For four months out of the year, the coffee is picked ripe and depulped the same day, fermented dry for at least 15 hours. the coffee is then washed until the mucilage is completely removed, and dried in a combination of raised beds and under canopies. Drying takes about 10 days, give or take based on weather conditions.

Comfort

chocolatey, nutty, caramelly, creamy, smooth

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Daily Driver
Cream • Almond • Happiness
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Pickup Espresso
Fudge • Honey • Sweet Dreams
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Colombia William Martinez
Red Delicious • Clementine • Sugar Cookie
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001
Peru Yanatile
Ski Lodge Hot Chocolate • Macadamia • Cinnamon
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008
Decaf Colombia Los Idolos
Toffee • Orange • Caramel
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Adventure

zesty, floral, fruity, juicy, dynamic

002
Kenya Tambaya AB
Mango • Rhubarb Jam • Chablis
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