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Ecuador Carmen Gagñay
Grand Marnier Frosting • Cinnamon • Brown Sugar

  • Location: Palmito Pamba, Ecuador
  • Elevation: 4200ft
  • Variety: Sidra
  • Processing: Fully Washed
  • Harvest Period: September 2019

From our friends at Cafe Imports:

La Fortaleza is a 4-hectare farm with 3 hectares planted in coffee, primarily Bourbon and Sidra varieties. Among the coffee trees, there are also other plants, such as yuca, beans, corn, and sugar cane. For four months out of the year, the coffee is picked ripe and depulped the same day, fermented dry for at least 15 hours. the coffee is then washed until the mucilage is completely removed, and dried in a combination of raised beds and under canopies. Drying takes about 10 days, give or take based on weather conditions.

Comfort

chocolatey, nutty, caramelly, creamy, smooth

Daily Driver
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Pickup Espresso
Cocoa Powder • Stone Fruit • Sweet Dreams
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Colombia Decaf de Caña
Toffee • Cocoa • Candied Almonds
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Colombia William Martinez
Caramel • Orange Blossom • Mulled Cider
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Peru Ermitaño Ccana Sullca
Toffee • Toasted Almond• Amber Honey
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Adventure

zesty, floral, fruity, juicy, dynamic

Ethiopia Arbegona
Violet • Yuzu • Lilac Honey
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Kenya Kayu AB
Rose Blossom • Cotton Candy • Hope
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