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Kenya Kwa-Kiinyu AB
Champagne Currant • Kiwi • Toasted Coconut
Location: Machakos, Kenya
Elevation: 4600-6000ft
Variety: SL28, SL34
Processing: Fully Washed
Harvest Period: Oct-Dec 2018
Comfort
chocolatey, nutty, caramelly, creamy, smooth
Adventure
zesty, floral, fruity, juicy, dynamic